Monthly Subscription 340g | 3 bags
$58.00
Description
Never worry about where your next cup comes from with a Collective Cup Subscription.
Each shipment includes two bags of thoughtfully roasted coffee from El Salvador's mountain coffee regions, grown at 1,500-1,750 meters where cool air and volcanic soil create exceptional depth and sweetness. Choose your preferred roast, our smooth Sunrise Roast or bold Bold Roast, and set your delivery schedule. We'll handle the rest, ensuring you always have coffee that tastes good and does good.
Sunrise Roast Our light-medium roast reveals caramel sweetness and toasted nut notes with a smooth finish. Blended from honey and washed bourbon beans, it's approachable for everyday brewing yet nuanced enough for pour-over or espresso.
Bold Roast A rich dark roast featuring layers of dark chocolate and molasses. Combining natural and washed bourbon processing, it stands up beautifully in milk drinks while delivering full-bodied depth when brewed black.
Why start a Collective Cup Subscription?
Coffee That Makes a Difference
Every bag supports fair wages for El Salvador's coffee farming collective and invests, through Vennture, in majority-world entrepreneurs building lasting futures in their communities.
Save Money and Time
Subscribers receive a discount on every order plus the convenience of automatic free delivery. Coffee that fits your rhythm without the reordering.
Never Run Out of Coffee
Enjoy an uninterrupted supply of ethically sourced coffee delivered on your schedule, so your mornings stay consistent and intentional.
Freshness Guaranteed
Your coffee is roasted in small batches the same week it ships, delivering peak flavour and aroma with every delivery.
Flexible Management
Adjust your roast selection, change delivery timing, skip a shipment, or cancel anytime. Your subscription adapts to your life.
Bonus Resources Included
Receive brewing guides, impact stories, and printable tasting cards that help your coffee taste better and share the story of the difference it's making. Starting this Winter.
